Bakarizu Premium Yakiniku
4 items


Experience the art of Japanese charcoal grilling. We source our Wagyu directly from Kagoshima Prefecture and our Kurobuta pork from heritage farms. Every cut is aged, marinated, and served at your table with premium bincho-tan charcoal.
🔥 Free Delivery in Cyberjaya for orders over RM 50
A5 Wagyu Short Rib
Kagoshima A5 Grade Wagyu, marbled to perfection. 150g. Served with house tare and smoked salt.
Kurobuta Pork Collar
Heritage Berkshire pork collar, marinated 24 hours in our secret miso blend. 200g.
Yuzu Honey Lemonade
House-pressed yuzu with Okinawan raw honey, sparkling water, and fresh mint. Served tall.
Hojicha Oat Latte
Premium roasted Uji hojicha, double-steeped and paired with locally sourced oat milk.
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